Country Morning Coffee began in 2003. I've created and developed our coffee products for twenty years while raising my three exceptional children. In 2021, I became the sole owner of Country Morning Coffee. I am so proud of the team we have built, and I am thrilled to continue to nurture and grow this business.
Our Roasting Team
We roast our coffee in small 20lb batches with a drum coffee roaster. Coffee, like wine, takes on individual characteristics from its particular growing region. Many variables, including weather, can affect how a batch of beans roasts. Each crop of new beans is unique and can vary. Small batch roasting and straightforward technology allow us to tweak each roast. Grace Youngmark has stepped into this role with ease. She has an incredible understanding of different roasting requirements and has a strong palette memory. These are the most essential requirements for a successful coffee roaster.
Grace Youngmark is our Head Coffee Roaster. Grace has blown us all away with her natural and intuitive abilities. She can taste and smell all the goodness and has been our Head Roaster at Country Morning Coffee since 2021.
Great coffee starts with exceptional green beans. We have worked with our green bean supplier for two decades. Andrew Blythe of Royal Coffee is our green bean guy. He has direct relationships with the families and farmers of our estate coffees.
Our Cafe Team
August Wolf, my son, is our Business Manager. He manages all aspects of the day-to-day operations of our cafe. He is our graphic designer, machine maintenance repair guy, and technology expert, and he keeps everything running smoothly.
Anna Cone` is our baker and barista. She is a creative baker, and she uses the finest ingredients and the utmost care. She makes the most amazing baked goods and has been with us since 2022.
Eric Wolf is our early-morning barista and our weekly contact with wholesale customers. He has been with us for twenty years and is passionate about Country Morning Coffee.
Chief Executive Officer