About Us

Country Morning Coffee began in 2003. I've created and developed our coffee products for the past twenty years while raising my three exceptional children. In 2021, I became the sole owner of Country Morning Coffee. I am so proud of the coffees I have roasted and created.  I roast my coffee in small 20lb batches with a drum coffee roaster. Coffee, like wine, takes on individual characteristics from its particular growing region. Many variables, including weather, can affect how a batch of beans roasts. Each crop of new beans is unique and can vary. Small batch roasting and straightforward technology deliver exceptional fresh roasted coffee. My passion for coffee is demonstrated in every bag I roast.  Fresh Coffee is Happy Coffee!  

Great coffee also starts with exceptional green beans. We have worked with our green bean supplier for two decades. Andrew Blythe of Royal Coffee is our green bean guy. He has direct relationships with the families and farmers of our estate coffees. 

Our Cafe Team

August Wolf, my son, is our Business Manager. He manages all aspects of the day-to-day operations of our cafe. He is our graphic designer, machine maintenance repair guy, and technology expert, and he keeps everything running smoothly.

Anna Cone` is our baker and barista. She is a creative baker, and she uses the finest ingredients and the utmost care. She makes the most amazing baked goods and has been with us since 2022.

Eric Wolf is our early-morning barista and our weekly contact with wholesale customers. He has been with us for twenty years and is passionate about Country Morning Coffee.

Elizabeth Wolf

Chief Executive Officer